The restaurant serves a casually elegant Mediterranean Brasserie, taking advantage of the bounty of the Caribbean Sea while incorporating an Italian accent due to the closeness with its sister property in Lake Como and the nationality of the chef and owners. At the helm of Restaurant Le Sereno, Chef Alex Simone will deliver simple and beautifully presented dining experiences. Chef’s classic Mediterranean dishes will be elevated with the freshest ingredients and fit perfectly with the restaurant’s beachfront setting, including dishes like Steak Tartare and Vitel Toné. The menu will highlight array of vibrant flavors in dishes like the Poisson en Croute de Sel (fish baked in salt-crust with Lake Como aromatic herbs) and Herb-Crusted Sea Scallops with Saffron.
The Italian accent will be seen and tasted throughout the menu, most notably in the restaurant’s signature Gnocchi Le Sereno, traditional of Lake Como and made from unprocessed buckwheat flour with a tomato-sage sauce, as sage is the typical aromatic herb of the lake and Chef Simone’s famous Lobster Linguine from Il Baretto, here made with fresh local spiny lobster that arrives daily to Le Sereno’s private beach..